Texas de Brazil is a family owned churrascaria (Brazilian steakhouse) restaurant chain with locations both internationally and domestically.

The restaurant is a Brazilian-American "churrascaria", or steakhouse that combines the cuisines of southern Brazil with Texan style meats.

The meats at this restaurant consist of roasted and seasoned cuts of beef, pork, lamb, chicken and Brazilian sausage.

The meats are cooked over an open flame grill, a technique which comes from southern Brazil, where employees dressed as gauchos bring meats individually to tables.

Texas de Brazil does not serve chicken hearts, often considered a traditional food found at many other churrascarias.