[3] It was established as a mahakuma in 1860 consisting of 7 thanas named Thakurgaon sadar, Baliadangi, Pirganj, Ranishankail, Haripur, Bhulli and Ruhia.

Over time, Nishchinpura evolved into Thakurgaon, encompassing the entire subdivision initially known as Thathakuranga and later adopting the identity of the district.

In 1947 at the time of the Partition of India, Thakurgaon Subdivision became part of the newly established Dinajpur District of East Bengal.

During the British period in 1800, a Tagore family initiative led to the formation of Thangur, Shuk, Kulik, Patharaj, and Dhapa widows near the present municipality area.

The populations of Bangladesh exhibit varied physical traits, including long mouths, broad noses, and fall into three main categories: Longmund, Long and Middle Nasa, Egypto-Asiatic or Melanid, and specifically Golmund, Advanced Nasa, Alpine or Eastern Brachyd.

Thakurgaon produces a variety of agricultural products, including rice, wheat, sugarcane, seasonal vegetables, and fruits.

The sugarcane plantation, known as TSM (Thakurgaon Sugar Mill), is part of the BSFIC, becoming a primary source of livelihood for the locals.

Notably, organizations like ESDO and RDRS have received widespread acclaim for their efforts in poverty alleviation, particularly in enhancing the income and employment prospects of both men and women in Thakurgaon.

RDRS, particularly in the immediate aftermath of independence, garnered praise for its relief and rehabilitation activities, while ESDO's initiatives in micro-credit, child education, literacy, and integrated community development since the 90s have generated substantial employment opportunities for the economically disadvantaged, especially women.

Moreover, the proactive measures taken by NGOs in promoting social and health awareness have played a pivotal role in contributing to the overall economy of the region.

[11] However, the community's distance from the capital poses challenges in obtaining adequate technical and logistical support and in transporting local products to the national market.

There are various places of interest in the district, these include: Religious and cultural diversity in Thakurgaon is evident through a variety of festivals celebrated by the Muslim and Hindu communities.

Enjoying bread or rice in the evening, playing traditional musical instruments or participating in Tazia processions are not confined to specific religious festivals; instead, they have evolved to become integral parts of the region's cultural tapestry.

On the occasion of the New Year, engaging in bird and fish hunting, sharing meals with fellow community members, consuming traditional foods like nuts and betel leaves, and partaking in cultural activities are common practices embraced by people of all backgrounds in Thakurgaon.

[13] In bygone eras, Thakurgaon saw the widespread use of traditional utensils crafted from materials such as pottery, including dishes, lids, tawas, gastars, and items like Dixie, karail, bowls, glasses, spoons, iron pans, and bamboo lacaris or clay lahhi, dies, or duars for pulses.

This practice enabled them to create items like chira, mudi, khaoi, serving as a vital means of sustenance for many disadvantaged women.

However, this once-thriving profession has gradually diminished, with the advent of electricity leading to the establishment of numerous small and large rice mills in villages.

Consequently, women who were previously engaged in rice processing have transitioned into roles as agricultural laborers, reflecting the changing dynamics of livelihoods in Thakurgaon.