The season aired from 13 October 2015 until 15 December 2015, and saw Sian Redgrave win.
The season was hosted by Claire Hooper and Mel Buttle, and was judged by Maggie Beer and Matt Moran.
It combined indigenous Australian fruits and icing to make three cakes.
A hidden design cake was set as the showstopper challenge.
In five hours, the bakers must create a cake that shows a pattern or design once cut into.