[1] The season was won by Trevor "Trev" Hall with Heather Andrew and Naomi Toilalo finishing as runner-ups.
For the signature challenge, the bakers had to bake a freestanding tart with a pastry base, a custard filling, and fruit in two hours.
For the showstopper challenge, the bakers had to bake and assemble a religieuse à l'ancienne that resembled a nun consisting of two flavours of decorated éclairs and a "head" of profiteroles in four hours.
For the signature challenge, the bakers had to bake six crème brûlées that had to be brûléed traditionally in the oven instead of with a blowtorch in two hours.
For the technical challenge set by Sue, the bakers had two hours and thirty minutes to bake 12 Opera cakes.