[1][2] It was one of London's first craft brewers, and within 10 years it had helped inspire the establishment of around a hundred new microbreweries in the capital.

[3][4] The original 6.5 hectolitre brewhouse on Druid Street was replaced in 2012 by a 32hl plant on Dockley Road in the Spa Terminus railway arches.

The hop types used are constantly changing in line with availability and the varying characteristics of each year's crop.

[7] The brewery produces a wide range of beer styles, from American-inspired pale ales and IPAs to sours and traditional London porters and stouts.

The 3 percent abv pale ale is brewed weekly, and is influenced by the British tradition of cask conditioned beers.