The Margaret Fulton Cookbook is a cookbook by Australian cook and writer Margaret Fulton.

In its first year of publication, more than 200,000 copies were sold.

[2] By 1978 it had sold "more than two-thirds of a million copies".

[3] It was Fulton's first published book; one and a half million copies of the book have been sold.

[4] A new updated version was published in 2018 to celebrate the 50th Anniversary of her original cookbook.