The Redwall Cookbook

[1] It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool.

The plot follows Sister Pansy through one cycle of the seasons in Redwall Abbey, as she becomes the Head Cook.

The cookbook is divided into the four seasons: Spring, Summer, Autumn and Winter.

As befits the cooking of gentle woodland creatures, all of the recipes (with the exception of the obvious crustacean ingredient in Shrimp'n'Hotroot Soup) are completely vegetarian.

There are also short warnings and anecdotes by the characters sprinkled throughout the text.