[7] The first students graduated from the School's Advanced Diploma in Artisan Baking in 2011, which is now a six-month course equivalent to foundation degree level.

[10] The School hosts the annual 'Food for Thought' festival each summer with lectures from food writers, business owners and educators.

[16] In 2018 the School launched a foundation degree course, Artisan Food Production FdSc, in partnership with Nottingham Trent University, taught jointly by both institutions.

[1][17][18] In August 2018 the School launched a range of handmade artisan meats in collaboration with Delilah Delicatessens sold in Nottingham and Leicester.

[19] The School's courses cover a range of food production skills including butchery, bakery, cooking, cheesemaking and patisserie.