The Table is a restaurant at Colaba, Mumbai, India, known for serving San Francisco style globally inspired cuisine.

[1][2][3] The Table, was established by Jay Yousuf and Gauri Devidayal in early 2011,[4] located around the corner from the famous Taj Hotel in Colaba.

[7] The Table serves global cuisine which ranges from American, Japanese, Italian, French, Chinese and Thai.

Currently The Table Farm grows spinach, beetroot, radish, carrots, mizune and other leafy greens, heirloom varieties of tomatoes, herbs and several different microgreens.

[13] The Table has recently opened their farm to the public with hands-on workshops where, along with Adrienne Thadani of Fresh & Local, participants discuss design of the farm, build permaculture beds, plant seeds and transplant seedlings, and end with a lunch made of freshly harvested crop from the restaurant.