Previously a neighborhood diner, the restaurant was re-designed by Antoni Porowski and partners Eric Marx and Lisle Richards in 2018.

[2] The restaurant served breakfast, salads, bowls and smoothies, and has been described by Richards as vegetable-forward, and free of gluten, soy, and red meat.

Their joint workout routines inspired them to create a "health and wellness concept that was still delicious and flavorful, but not super precious or not too much of one thing."

Porowski and his team spent three weeks testing recipes with chef Chris Shea before re-opening the restaurant.

"[5] While Junkee describes the restaurant to be "artfully approachable, quirky but not weird, aspirational but not intimidating,"[6] Jezebel found the restaurant to be a "glorified Dig Inn catering to sweaty Equinox attendees from across the street.