The Whole Bowl is a vegetarian[1] restaurant chain based in Portland, Oregon, United States.

In addition to Oregon, the business has operated in the U.S. state of Arizona, New York, and Ohio.

[2] The Whole Bowl's menu includes bowls with avocado, black olives, brown rice, black and red beans, cheddar cheese, cilantro, salsa, sour cream, and Tali sauce.

[11] The Whole Bowl has also operated in Oregon Marketplace at the Portland International Airport.

[14] In 2019, Grant Butler of The Oregonian called The Whole Bowl one of Portland's "most venerable" food carts.