The Young Chefs is a Canadian children's television series on food preparation which originally aired on CBC Television in late 1976.
Jehane Benoît hosted this series at her family's sheep farm, Noirmouton, near Sutton, Quebec.
She was joined by Lisa Schwartz and Karim Kovacevic, the "young chefs" who learned various aspects of food and its preparation.
[1] This half-hour series was broadcast on Wednesdays from 6 October to 29 December 1976 at 5:00 p.m.
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