Thomas F. Glick (born January 28, 1939) is an American academic who taught in the departments of history and gastronomy at Boston University from 1972 to 2012.
For the gastronomy department he taught a number of classes, including "Readings in Food History" and "Readings in Wine History," and has designed a class on using cookbooks as primary resources.
He has also authored numerous works pertaining to Spain, medieval history, Darwinism and other subjects.
In 1960-61, he studied Arabic and Hebrew at the University of Barcelona, with Josep Millas i Vallicrosa and Joan Vernet.
In 2005, he was appointed professor in the gastronomy program at Boston University Metropolitan College, where he teaches food history.