Tibetan cheese

Tibetan cheeses include soft cheese curds resembling cottage cheese made from buttermilk called chura loenpa (or ser).

[1] Hard cheese is called chura kampo.

Extra hard cheese, made from solidified yogurt, is called chhurpi, and is also found in Sikkim and Nepal.

[2] Another type of cheese called shosha or churul, with a flavor said to resemble Limburger, is made from cream and the skin of milk.

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