It consists of raw ground beef with onion and salt and pepper, often served with rye bread.
[3] It is similar to a German food called mett with minced raw pork or beef.
[4] It is also known as "cannibal sandwich",[5] "wildcat",[2] "parisa",[2] and "raw beef and onions".
The Wisconsin Department of Health Services has urged against consuming tiger meat for risk of contracting E. coli and Salmonella.
[6] The United States Department of Agriculture suggests cooking the ground beef used in tiger meat to 160°F to eliminate the possibility of foodborne illness.