Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos.

It is a climbing plant with deep green leaves and yellowish flowers, tolerating only very mild frost.

In the Lao Isan culture of northeastern Thailand, the leaves are used in the preparation of kaeng no mai (Thai: แกงหน่อไม้, sometimes called kaeng Lao (Thai: แกงลาว)),photo, after the ethnic Lao majority of northeastern Thailand, is a chili-hot tasting soup contained bamboo shoots, chilis, salt, and sometimes also oyster mushrooms, straw mushrooms, cha-om, or other ingredients.

This juice may be prepared from scratch, from fresh leaves, or purchased in canned form.photo In Vietnam, the plant is called dây sương sâm, and can be made into a kind of jelly called: "sương sâm", sometimes combined with other ingredients as beverage and desserts.

In Cambodia, it is used as an ingredient in sour soups called samlor machu.