[1] Tim Raue grew up in modest circumstances in the Kreuzberg Wrangel neighbourhood in West Berlin.

In the same year he became culinary director of the Adlon Collection, part of the Fundus Group,  consisting of five restaurants in the hotel at the eastern end of Pariser Platz near the Brandenburg Gate.

After six years of culinary and strategic direction of Sra Bua, Tim Raue relinquished the reins and ended the constructive collaboration from 1 January 2019.

In the same year he was a member of the jury on the TV programme Deutschlands Meisterkoch (Germany’s Master Chef).

In 2013, Guide Michelin awarded La Soupe Populaire a Bib Gourmand, and it also received 13 points from Gault-Millau.

In addition to his restaurant in Berlin, his Brasserie concept in Berlin, Constance and Munich, and the culinary direction of the Dragonfly in Dubai, Tim is also active on the North Sea island of Sylt with his Spices by Tim Raue in the exclusive A-Rosa holiday resort.

In addition, since the winter season 2017–18, with the opening of the pop-up restaurant K by Tim Raue, he has collaborated with the 5-star superior Kulm Hotel in St Moritz.