Timbale (food)

Timballo di Melanzana uses overlapping strips of eggplant to enclose the filling, which can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white "gravy", thickened with breadcrumbs if necessary.

The assembled dish is then baked, to brown the crust and heat the filling to serving temperature.

[Timbales with Toulousain veal sweetbreads] "And the Sylphides a la crème d'écrevisses."

"There is none like him, none," said Kipper, moistening the lips with the tip of the tongue and looking like a wolf that has just spotted its Russian peasant.

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