Toast Skagen

Toast Skagen is a Swedish starter and food dish.

It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sour cream and dill, sometimes dijon mustard, and garnished with roe.

The dish was created by the Stockholm-based restaurateur and chef Tore Wretman.

[5][6] It is a popular entrée and starter dish in the Nordics, especially during spring, summer and autumn.

[7] The dish has been subject to various adaptations, including the crab/crabstick version, which is more popular during the Swedish and Finnish crab season from July to October.