Todd Gray is an American executive chef and co-owner of Equinox on 19th,[1] formerly Equinox, a restaurant in Washington, D.C., and of Manna, an upscale restaurant located in the Museum of the Bible, also in the capital.
[2] He was a 5 time James Beard Award Nominee for Best Chef Mid-Atlantic.
He and his wife Ellen Kassoff Gray have created the cookbook The New Jewish Table.
[3] In 2018, he drew attention for beginning to serve a sweet resin found on shrubs in the Middle East including tamarisk, that is thought by many scholars to the Biblical food manna at his restaurant, Manna.
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