Tofieldia are rhizomatous perennial herbs with spikes or racemes of lily-like flowers.

[5] Green glabrous perennials from short creeping rhizomes; leaves mostly radical, 2-ranked, laterally flattened, linear; scapes slender, few-leaved or naked; racemes sometimes spikelike, the flowers small, on short pedicels, in axils of bracts, solitary or in 3’s, bracteolate; tepals 6, persistent, linear-oblong to oblanceolate, white, greenish, or brownish red; stamens 6, the filaments linear-subulate, the anthers ovate, introrse, 2-locular; ovary superior, sessile, ovoid, 3-lobed at apex, the ovules numerous; styles short, the stigma introrse; capsules septicidal, 3-locular, the seeds small, narrowly oblong, caudate at one end or without appendage.

For this reason, it was often deliberately planted near homes and farms to ward off evil spirits and bring good luck.

[12] The acridity and potential toxicity of Tofieldia spp., when raw, may be accounted for by the fact that the genus, like other basal monocots (including, most notably, the related plant family Araceae[13]) contains calcium oxalate crystals, present, in the case of Tofieldia, arranged in druses and as cuboidal crystals, rather than the raphides more usual in the Araceae.

[14] In this connection, it may be noted that the species T. pusilla, when used in Scottish traditional medicine is prepared as a herbal tea[9] and thus subjected to both heat and steeping - both of which are used in the preparation of calcium oxalate-containing plants for food, as a means of eliminating the irritating oxalate crystals - most notably in the case of the popular tropical vegetable taro.