It doubled in capacity when two extra stills were installed in 1974, and it started bottling single malt whisky that year.

[1] In 2010, Royal Wine Corporation became the exclusive importer of Tomintoul products in the United States, making these premium Scotch whiskies more accessible to the American market, especially to those observing kosher dietary laws, as several products from Tomintoul have received kosher certification.

[4] The distillery was bought by Scottish and Universal Investment Trust in 1973 which doubled the production capacity by placing an extra pair of steam heated stills in the next year.

[3] Tomintoul has two wash and two spirit stills, which are all steam heated, and have a total capacity of producing 3,300,000 litres of pure alcohol per year.

In the US, this offering is labeled "Tomintoul, the gentile dram with a peaty tang – Speyside Glenlivet", in a 40%ABV 750ml bottling.