Toni Tipton-Martin is an American food and nutrition journalist and author of several cookbooks, including Jubilee.

[1] She moved to the Cleveland Plain Dealer in 1991, where she was the first Black person to serve as editor of a food section for a large U.S.

[1][2] Tipton-Martin's books focus on the cooking of African Americans, and as part of the work involved in writing them, Tipton-Martin researched various historical cookbooks by Black Americans.

[3] In 2005, she published a reprint of an early 20th century cookbook, [5] Tipton-Martin appeared in the Netflix docuseries High on the Hog.She moved to Baltimore in 2018 with her husband.

[10] Tipton-Martin is the recipient of the International Association of Culinary Professionals (IACP) Trailblazer Award (2020)[11] and its Book of the Year Award (2020, for Jubilee: Recipes from Two Centuries of African-American Cooking).