[3] He is previously general manager and director of food and beverages, executive chef for Grand Sultan Tea Resort and Golf since 2013.

[9] In 1998, he attended RMIT University, Melbourne to study Hazard Analysis Critical Control Point (HACCP).

[3] He returned to Bangladesh in September 2006 and started employment at Radisson Blue Water Garden Hotel, Dhaka as Executive Chef and Food and Beverages.

He currently is employed in Bangladesh at Grand Sultan Tea Resort and Golf, Sreemangal where he is acting General Manager, Director of Food and Beverages and Executive Chef since May 2013.

[6] Tony Karim played a role in placing intellectually disabled persons to attain full-time restaurant jobs in Nunawading, Australia in 1989.

[15] He has been a member of the Industry Skills Council, funded by the International Labor Organization (ILO)[8] and operated by the National Skills Development Council (NSDC), Prime Minister's office, Government of the People Republic of Bangladesh.