[4][5] He studied at Telford College and completed a Youth Training Scheme in Professional Cookery before beginning his career in the restaurant industry.
Singh was educated at Lorne Street Primary, then Leith Academy Secondary School, before moving on to Telford College at 16 where he earned an OND in Hotel Management.
During his time at college, Singh also enrolled himself in a Youth Training Scheme where he earned an equivalent to City and Guilds 7061 and 7062 qualifications in Professional Cookery.
Then, in 2009, Singh opened "Tony's Table", a modern style bistro, also in Edinburgh, which received a Michelin Bib Gourmand in 2010.
In 2015, Singh ran a pop-up restaurant for the Edinburgh Festival at the Apex Grassmarket Hotel which served a range of foods, including haggis pakora.
In 2013, Singh partnered with Cyrus Todiwala to present their own cookery show on BBC Two called The Incredible Spice Men.
On ‘Men in Kilts’, Singh prepared a seafood dish for Sam and Graham, with his unique signature fusion of Scottish and Asian flavours.