It has been brewed since 1869 and Tooheys began bottling it in 1970.

[2] It is on tap in many bars in New South Wales, Australian Capital Territory, South Australia and Queensland.

It is made with top fermentation ale yeast, lightly hopped with black malt giving it a very dark, almost blackish, colour.

[4] It is one of only two Australian mass-produced beers to earn a mention in The Great Beer Guide[5] (ISBN 0-7894-5156-5) along with Dogbolter.

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