Trappey's Hot Sauce

[1][2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut Okra, Trappey's Creole Okra Gumbo, Trappey's Cocktail Okra (mild and hot varieties) and pickled jalapeños.

Trappey's is called Louisiana-style as it is no longer produced in Louisiana, but imported from Colombia.

[citation needed] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.

The McIlhenny family, makers of Tabasco brand sauce, eventually responded to this challenge and a several-decades-long feud by receiving a trademark for their Tabasco brand in 1906.

[1][2] According to the nutritional information on the label, Trappey’s contains distilled vinegar, red pepper, salt, guar gum, xanthan gum, ascorbic acid, and red#40.