Triple cream

Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter.

Triple cream cheeses taste rich and creamy.

[1][2] Some triple-crèmes are fresh, like mascarpone.

Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and St.

This cheese-related article is a stub.