These areas are of geographic and economic importance due to their natural resources and biodiversity, which include many species of agricultural value.
[1][2] With predictable increases in evapotranspiration and rainfall changeability, likely a negative impact on the viability of freshwater wetlands will occur, resulting in contraction and desiccation.
[1][2] Mainly at risk are large delta regions of Bangladesh, Myanmar, Vietnam and Thailand, and the low-lying areas of Indonesia, Malaysia and the Philippines.
[1][2] Socio-economic effects may be noticeable to major cities and ports, tourist resorts, artisanal and commercial fishing and coastal agriculture, and infra-structure development.
Global studies project that by 2100, up to 410 million people (59 per cent in tropical Asia) may be affected by a 1-metre rise in sea level.
[1][2] Augmented temperatures and seasonal variability could cause a backdrop of glaciers and increasing danger from glacial lake outburst floods.
As stated before, an increased amount economic, agriculture, and industrial resources, can affect climate, but it can put an extra stress on water.
The sensitivity of major cereal and tree crops, changes in temperature, moisture and CO2 concentration of the magnitudes estimated for the region has been done in many studies.
(the lack of inclusion of possible diseases, pests, and microorganisms in crop model simulations); and the vulnerability of agricultural (especially low-income rural population) areas to periodic environmental hazards such as floods, droughts and cyclones.
[1][2] Diseases such as malaria, schistosomiasis and dengue, which are significant causes of mortality and morbidity in tropical Asia, are very climate-sensitive and likely to spread into new regions on the margins of currently widespread areas as a result of climate change.
[5] In addition, grown throughout the tropics is mango, native to India (valuable in many parts) and from Southeast Asia (includes root tubers used as spice and perfumes).
The peanut, native to South America, is commercially spread in tropical, subtropical, and temperate regions—it is used as a chief source of oils and protein.
[6] As well, many frogs have long-webbed, elongate fingers and toes that function like parachutes when they leap from the leaves and branches of trees to glide across the forest.
[6] In Southeast Asia, the gliding lizards within Agamidae are arboreal, diurnal, and prominent predators who signal another by puffing out their throats and expanding their chests to show their radiant colour patterns.
The degree and speed of the glide depends on a couple of aspects: the height of the lizard on the tree and the surface area of the wing comparative to the weight of the body.
[7] The orange-haired gliding lizard has a thick neck and heavy body; it has small wings however, but despite its pace, it moves relatively fast.
Generally, they are closely related species with unique, restrictive life histories living in the same area, the potential for opposition is likely.
[8] Their wings lack the elaborate thoracic (chest) mutation of gliding lizards and are composed mainly of a large flap of skin along their flanks.
The flat, open body works like a parasail and its rolling movements in flight, similar to a spinning frisbee, prevents it from overturning.
[8] Next, by shaking the body upward in tandem reaching outward by rapidly smoothing its coils and releasing, they will hold on the branch, the snakes take flight.