[1][4] In 2013, Wey opened his first restaurant, Revolver, a venue that hosted pop-up dinners with chefs across the metropolitan Detroit area.

[5] The restaurant hosted its final dinner in March 2020 and the co-owner, Peter Dalinowski, confirmed its official closure in October 2020.

[6] As a chef, Wey is widely known for hosting pop-up dinners that provoke social and political conversations.

[7] The concept was similar to a pop-up he hosted in Nashville, Tennessee, "H*t Chicken Sh*t", where Wey served the city's popular dish, hot chicken and used a tiered pricing structure to provoke conversation about gentrification in North Nashville.

[9] After Wey's student visa expired, he lived for several years without the legal documentation to remain in the United States.