Tuwon Shinkafa is a type of Nigerian and Nigerien rice swallow from Niger and the northern part of Nigeria.

[1][2][3] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like Miyar Kuka, Miyar Kubewa, and Miyar Taushe.

[4][5] Two variants made from maize and sorghum flour are called Tuwon Masara and Tuwon Dawa, respectively.

[6][7][8] In Ghana, Tuwon Shinkafa is called Omo Tuo.

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