The brewery, then called "Fürstliche Brauerei in Tichau", produced three kinds of beer: mailings, yeast and tableware.
In the early 19th century, the brewery produced only two beverages: beer and Bavarian malt, both top-fermenting.
Bavarian malt with a classical composition, saturated color was brown, sweet, calorie and low-hopped.
Prince Jan Henryk XI rebuilt the brewery 1861, he introduced a steam engine.
Production rose to 100.000 hectoliters a year, making the brewery one of the largest beer producers in Europe.