United States v. Park, 421 U.S. 658 (1975), was a case in the Supreme Court of the United States which held the Chief Executive Officer of a company may be criminally liable for contaminating food in violation of the Federal Food, Drug, and Cosmetic Act.

[1] Sections 402 and 301 of the Act prohibited adulterating food held for sale in interstate commerce.

[4] Park failed to comply with a mandate from the FDA, under the Federal Food, Drugs, and Cosmetics Act, to keep conditions within his warehouses legally sanitary.

In the case, the Court found Park strictly liable for the unsanitary conditions that his company had created, arguing for strict liability under the rationale that the Federal Food, Drugs, and Cosmetics Act was a 'public welfare' statute.

The Court concluded that as a welfare statute, the purpose was to prevent egregious social harm; therefore, the Defendant could be held strictly liable for the crime.