The company's main Production Brewery, which includes a recently reopened taproom, serves as the primary facility for brewing operations.

Upland Brewing Company was founded in 1998 by Marc Sattinger, Russ Levitt and Dean LaPlante.

The old brewery on 11th Street was scaled down to become a research and development site for Upland's growing Belgian-style sour and wild ale program.

In 2013, Upland expanded further north with the addition of the Carmel Tap House, their second site to serve food.

[1] Later that same year, Upland opened The Wood Shop to serve as the home for their sour ale production, located next door to the Bloomington Brewpub.

After trading a few cases of beer for a few wine barrels from Oliver Winery in 2006, they began their exploration into sour brewing.