They can be found in various settings such as parks, vacant lots, rooftops, balconies, community centers, schoolyards, or even indoor spaces like greenhouses and hydroponic setups.
This shift has led to renewed interest in growing food within cities, as seen in the development of community gardens and urban farms.
As cities expanded throughout the 20th and 21st centuries, particularly in the U.S. and Europe, urban agriculture emerged as a response to food insecurity, environmental concerns, and the need for community spaces .
Urban gardens may be managed by various entities, including local governments, community organizations, non-profit groups, schools, businesses, or individual residents.
Urban gardens can have diverse designs and layouts, depending on factors such as available space, environmental conditions, intended use, and aesthetic preferences.