Urnebes (Serbian Cyrillic: Урнебес, pronounced [ˈûr̩nebeːs], meaning 'disorder, mess') is a type of spread or salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.

In Serbia, it is common to refer to both dishes consisting primarily of fresh leafy vegetables and thick sauces used as a condiment as salad.

[1] It is made of white cheese, kajmak and hot chili peppers, with salt and other spices.

Depending on the type and amount of peppers, urnebes can range from mild to very hot.

You can help Wikipedia by expanding it.This Serbian cuisine-related article is a stub.