Valdiguié is a red wine grape grown primarily in the Languedoc-Roussillon region of southern France, where it is generally known by the alias Gros Auxerrois.
[2] Other synonyms include Valdiguer, Cahors, Jean-Pierrou at Sauzet, Quercy and Noir de Chartres.
There are three main theories : It produces medium to large conical clusters of dark blue-black fruit.
It is a high yielding vine that is fairly resistant to oidium (powdery mildew).
[4] The wines tend to be of light to medium body and are frequently made in a style similar to the true Gamay of Beaujolais.