Valençay (French pronunciation: [valɑ̃sɛ] ⓘ) is an Appellation d'Origine Contrôlée (AOC) for wine in the Loire Valley wine region in France, located in the Touraine subregion.
The vineyards of Valençay, a town known for its cheeses, have held AOC status since November 2003.
They lie on sloping hillsides on the left bank of the river Cher, in south-east Touraine.
A range of grape varieties are grown here, but Sauvignon blanc is the main white variety, while Gamay is the main red variety.
This wine region article is a stub.