[6] Dense clusters of robust green flowers develop from pointed buds in spring.

[6] They develop into unevenly shaped, glossy, tan-coloured plums, that contain soft fleshy pulp and fairly large seeds.

[11] This shrub or small tree occurs in abundance in woodlands, scrub, valleys, stony kopjes, or sandy dunes throughout much of Southern and East Africa, including Madagascar.

This little-known fruit has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care.

[11] Goats and game browse on the leaves, while other animals may consume the fruit on the tree, or after they are shed on the ground.