The film, based on the life of 17th-century French chef François Vatel, was nominated for an Academy Award for Best Art Direction.

While Vatel tries to maintain his dignity amidst the extravaganza he is meant to orchestrate, he finds himself in love with Anne de Montausier, the king's latest lover, who returns his affections.

Nevertheless, the king is told by his own court members that Vatel killed himself because the roast was not sufficient to feed several unexpected guests, the clouds dulled the fireworks display and he lacked confidence that there would be enough fish for the morning meal.

[5] David Stratton of Variety wrote, "Vatel, a no-expense-spared costumer, is further proof that all the money and technical expertise in the world are no substitutes for a good screenplay and creative direction.

[7] Kevin Thomas of the Los Angeles Times called it "a timeless tale of love and sacrifice in a world as opulent as it is cruel.