Vegetable bouquet

For example, George Augustus Henry Sala describes a sophisticated housekeeper in the 19th century London: "She would be just the person for the upper end of Sloane Street.

She has a neat hand for cutting vegetable bouquets out of carrots, turnips and parsnips for garnishing.

"[1] Since the 20th century, numerous attempts have been made to use vegetable bouquets to promote a healthy lifestyle and raise the nutrition consciousness of the population.

Kale, broccoli, and artichokes are becoming increasingly popular in wedding vegetable bouquets.

Some companies offer completely zero-waste versions of vegetable bouquets so that all of the ingredients can be consumed or re-used.