Vegetable chip

Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp.

Some U.S. companies mass-produce and purvey carrot chips to consumers, such as Connecticut Country Fair Snacks, Ltd. and Caroff Foods Corporation, among others.

[a][14] Cassava chips are a common food in much of Africa, including the Democratic Republic of the Congo,[15] Ghana[16] and Malawi.

[9] This style of cassava flour chips is a popular food in India, Indonesia, Malaysia, and the Philippines.

A leaf rather than a root or a tuber, kale chips usually contain oil and salt, and sometimes seasonings or flavorings.

The chips are made from the fruit of the plant, which are sliced and sun-dried, or coated with batter and fried.

[25] As of February 2016, Kettle Foods produces the Uprooted brand of vegetable chips made from sweet potatoes, including varieties with and without the addition of beets and parsnips.