Taro dumpling (Chinese: 芋角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine.

[1] It is a standard dish in dim sum restaurants in Hong Kong and around the world.

Among overseas Chinatowns, it is often sold as a Chinese pastry.

The dumpling is deep-fried, and the outermost layer of taro becomes crisp, light, and fluffy.

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