Claude Perrin, born in Nevers on 20 April 1696, settled in Marseille in 1733 where he died on 25 March 1748.

[1] She entered into a partnership agreement with Honoré Savy, who was a member of the Academy of Painting and Sculpture in Marseille.

The factory used the petit feu technique of decorating, with successive firings, which let it obtain a variety of colors that rivaled those of porcelain.

Some of the wares were decorated with fish and shells, seaside scenes and views of the port of Marseille.

[1] Production was characterized by a wide variety of shapes and designs, often extravagant in molding and decoration.