It was inherited by various descendants of Onorio Razzolini, captain of the Imperial Army of Leopold I and in the second half of the eighteenth century, thanks to the fortunes accumulated overseas, the expansion and embellishment of the fund and the structure began.

[1] Of the three daughters of that Onorio Razzolini who gave luster and elegance to his Asolan home, the only one who remained tied to the paternal villa was Elisabetta, married to a Loredan.

The dwelling only underwent routine maintenance work and remained with the Loredans until 1907, when it was sold for 40,000 lire to Count Oliviero Rinaldi, owner of the nearby Villa Rinaldi-Barbini.

In 1970 the owner gave it to her son Giacomo Trentinaglia and then the complex was sold to Dr. Antonio Luca, sole director of the company Tesi 14.

[1] The Villa was transformed into a restaurant in 1998, and is included in the tourist food and wine itineraries of national and international travelers for its elegance and renowned cuisine.