Brazil: A mix between olive oil, alcohol vinegar, tomatoes, onions and sometimes bell peppers is called vinagrete.

China and Japan: A similar salad dressing is made with sesame oil/sesame paste and rice vinegar.

Northern France: It may be made with walnut oil and cider vinegar and used for Belgian endive salad.

Southeast Asia: Rice bran oil and white vinegar are used as a foundation with fresh herbs, chili peppers, nuts, and lime juice.

[citation needed] United States: Vinaigrettes may include a wide range of additions such as lemon, truffles, raspberries, sugar, garlic, and cherries.