Vinasse

The latter are further processed by fermentation to ethanol, ascorbic acid or other products.

Juice sugarcane can also be processed directly by ethanol fermentation.

Vinasse is sold after a partial dehydration and usually has a viscosity comparable to molasses.

Vinasse produced from sugar cane is also called dunder.

[2] In the process of distillation of the alcohol and as a result of the heating in the distillation process, in the pulp of the beet reactions of condensation and predominantly molecular ruptures take place.

(KCV1 and KCV5) Vinasse used to formulate culture media for the in vitro elongation and rooting of Oncidium leucochilum (orchid), (KC) medium Knudson C used as control. In order to formulate the vinasse media was used a dilution of 2.5% vinasse. These culture media are free of plant growth regulators (Silva et al., 2014).