Fruit syrup

Fruit syrups or fruit molasses are concentrated fruit juices used as sweeteners.

Fruit syrups have been used in many cuisines:[1] Some foods are made using fruit syrups or molasses: In modern industrial foods, they are often made from a less expensive fruit (such as apples, pears, or pineapples) and used to sweeten more expensive fruits or products and to extend their quantity.

A typical use would be for an "all-fruit" strawberry spread that contains apple juice as well as strawberries.

This food ingredient article is a stub.

You can help Wikipedia by expanding it.