Virginia's Eastern Shore is an American Viticultural Area (AVA) which encompasses a 70 miles (113 km) length of Virginia's Eastern Shore and consists of Accomack and Northampton Counties.
The area is located on the southern end of the Delmarva Peninsula.
The AVA climate is characterized by temperate summers and winters, significantly affected by the Chesapeake Bay and the Atlantic Ocean.
[3] As of 2014, Virginia Wine lists 2 commercial wineries in the AVA, Bloxom Vineyard and Chatham Vineyard on Church Creek producing dry and sweet red and white wines.
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