It is distilled from organic corn and rye with Rocky Mountain spring water from the Snake River Aquifer in eastern Idaho.
[2] Two years prior won the silver medal at the 2007 San Francisco World Spirits Competition.
The two NYU graduates decided that Colorado needed a small-batch vodka, similar to the micro-brewed beers popular in the state.
As a result, Matthew and his father Mitch started Altitude Spirits and began producing Vodka 14.
The 14 is a reference to the fact that Colorado's tallest mountains stand 14,000 feet above sea level.